Summer Special, Paan Kulfi Recipe: Almost everyone loves eating ice cream and kulfi in summer. Especially Kulfi is the favorite dessert of most people. Usually we eat pistachios, almonds and cashew kulfi, but have you ever tasted paan kulfi?
Paan Kulfi is a dessert that not only gives cold, but its taste is also very special. And when it is made at home, both its freshness and purity are guaranteed. Here we are telling you the recipe of easily made at home.
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Material (Summer Special, Paan Kulfi Recipe)
- Full Cream Milk – 1 liter
- Condensed Milk – 1/2 cup
- Fresh betel leaves – 4 to 5 (take Gota Pan)
- Gulkand – 2 tablespoons
- Fennel – 1 tsp
- Cardamom powder – 1/2 tsp
- Grown sugar-2-3 tablespoons (as per taste)
- Cashew, pistachios, almonds (finely chopped) – 2 tablespoons
- Fresh Malai – 2 tablespoons (optional)
- Kulfi mold or small ax/bowl
Also read this: Summer Special, Mulberry Sherbet Recipe: Keep the body cool in summer, know the recipe and tremendous benefits…
Method (Summer Special, Paan Kulfi Recipe)
- Boil the milk on medium heat in a heavy bottom pot. Cook it until it remains about half. Keep stirring in between so that the milk does not look down.
- Wash and cut betel leaves and grind it with a little milk in a grinder with gulkand, fennel.
- When the thick milk is slightly cooled, add condensed milk, ground sugar, cardamom powder, chopped dry fruits and prepared betel paste. Mix well
- Pour the mixture into kulfi mold or ax. If you want, add cream and apply a lid.
- Let the Kulfi freeze in the freezer for at least 7-8 hours or overnight.
- Before serving, keep the mold out for 1 minute or immerse it in light warm water and remove the kulfi. Serve by decorating it with gulkand or chopped dry fruits.
