Badam Ki Chutney Recipe: If you are bored by eating the same vegetable, chutney or pickle every day and want something new but healthy twist in food, then definitely try this almond chutney. This chutney rich in almonds is not only tasty but is also full of protein, healthy fat and nutrients. You can serve it with dosa, idli, paratha or snacks and the best thing is that this almond chutney will be ready in just a few minutes.
Material
Almonds – Take accordingly
Green Chilli – 5 to 6
Garlic – 8 to 10 buds
Green Coriander – 100 grams
Lemon juice – 2 tablespoons
Sugar – 1 tsp
Salt – as per taste
Method
Soak almonds in water or put it in a mixer without soaking.
Add green chillies, garlic, coriander, lemon juice, sugar, salt.
Grind all the ingredients well and prepare smooth sauce.
Store the sauce in airtight compartment.
If you want, you can also apply a little tempering on top.
