Refined maida is fiber free. Instead, rapping of momos made of flour like wheat, tide or millet is rich in fiber and nutrients.

Put vegetables plenty in stuffing:

Momos are tasty and nourished by healthy stuffed like cabbage, carrot, capsicum, cheese, soy chunks or tofu.

Steam instead of frying in oil:

Steamed Momos are less calorie and are more healthy than fried food.

Use low-sodium sauce or herbs:

Use less salt, homemade spices and basil, parsley, coriander and herbs in stuffing or chutney.

Add sprouts or pulses to increase protein:

You can make momos high-protein by mixing moong sprouts or boiled pulses in stuffing.

Bake in air fryer or oven:

If you like crispy texture, then bake momos in an air fryer or oven without more oil.

Avoid high-fat items like cheese and cream:

Avoid putting heavy things like processed cheese or cream in stuffing, as they can increase weight.

Make chutney healthy too:

Instead of red chili sauce, eat tomatoes, roasted cumin, coriander, garlic and homemade chutney made of lemon.