Corn Flour vs. Cornstarch: Two staples in many kitchens are corn flour and cornstarch. They are often used in bakery product preparation, sauce thickening, and a variety of other recipes. Despite sharing a common name and being derived from corn, they vary greatly. In cookery, maize flour and cornstarch have somewhat distinct uses.

Finding new flavors and sensations in cooking is thus a result of comprehending their distinctive qualities. Here are the main distinctions between corn flour and cornstarch that you should be aware of in order to prevent mistakes in recipes.

What is corn flour?

A common flour used in baking and cooking is corn flour, which is manufactured from maize kernels. It enhances the foods’ flavor by adding a characteristic maize flavor and scent. Makki di roti and corn pakodas are two common recipes that employ maize flour.

What is cornstarch?

A fine, white powder called cornstarch is made from maize kernels and is often used as a thickening agent. It is often used in recipes to get the right consistency. Cornstarch is used in sweet recipes such as fruit custard and puddings to get the ideal consistency. Cornstarch is used in Indian Chinese cooking to thicken sauces for dishes like chili paneer and manchurian.

Understanding the Color Differences Between Corn Flour and Cornstarch

Cornstarch and corn flour have various colors. Cornstarch is white, while corn flour is light yellow. This significant difference is seen when they are maintained next to one another.

The texture

The texture of corn flour is comparable to that of ordinary atta. Cornstarch, on the other hand, is said to have a finer texture and resembles baking powder.

Taste

Similar to maize, corn flour will lend an earthy and somewhat sweet flavor to the food. Cornstarch, on the other hand, is bland and flavorless.

Using It in Recipes

Their use in recipes is where they vary significantly. The primary component in baked foods, including bread, cakes, and tortillas, is corn flour. On the other side, cornstarch is used to thicken soups, sauces, and desserts.