Egg pancakes are a satisfactory and delicious breakfast option that can be enjoyed at any time of the day. With a high ratio of eggs and dough, they have a delicate, crepe -like taste and more dense texture than traditional pancakes. This unique structure also increases their protein content, making them a nutritious option for regular pancakes. Whether you are starting your day, desire to eat something in the afternoon or having breakfast for dinner, egg pancakes are a delicious option.
Ingredients for egg pancakes
1 big egg
2 tablespoons maida
4 cups of milk (preferred)
1 pinch salt
Frying butter
Brown sugar or other topping
Egg pancake recipe
Egg Pancake Recipe Card
Whether you are starting your day, desire to eat something in the afternoon or having breakfast for dinner, egg pancakes are a delicious option.
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total time :
15 min
preparation time:
5 minutes
Cooking time:
10 minutes
Serving:
4
Cooking level:
High
Course:
Breakfast
Calorie:
400
Cooking:
Other
Author:
Aparna Sharma
Material
1 big egg
2 tablespoons maida
4 cups of milk (full milk is better)
1 pinch salt
Frying butter
Brown sugar or other topping
phase
Step 1:
Whisk some eggs in a bowl.
Step 2:
Keep it in the fridge overnight, then add salt.
step 3:
Heat the pan and add butter to it. Add egg solution and cook on both sides.
step 4:
Cook until flowering and brown.
Step 5:
Sprinkle brown sugar and serve hot.
