Egg pancakes are a satisfactory and delicious breakfast option that can be enjoyed at any time of the day. With a high ratio of eggs and dough, they have a delicate, crepe -like taste and more dense texture than traditional pancakes. This unique structure also increases their protein content, making them a nutritious option for regular pancakes. Whether you are starting your day, desire to eat something in the afternoon or having breakfast for dinner, egg pancakes are a delicious option.

Ingredients for egg pancakes

1 big egg

2 tablespoons maida

4 cups of milk (preferred)

1 pinch salt

Frying butter

Brown sugar or other topping

Egg pancake recipe

Egg Pancake Recipe Card

Whether you are starting your day, desire to eat something in the afternoon or having breakfast for dinner, egg pancakes are a delicious option.

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total time :

15 min

preparation time:

5 minutes

Cooking time:

10 minutes

Serving:

4

Cooking level:

High

Course:

Breakfast

Calorie:

400

Cooking:

Other

Author:

Aparna Sharma

Material

1 big egg

2 tablespoons maida

4 cups of milk (full milk is better)

1 pinch salt

Frying butter

Brown sugar or other topping

phase

Step 1:

Whisk some eggs in a bowl.

Step 2:

Keep it in the fridge overnight, then add salt.

step 3:

Heat the pan and add butter to it. Add egg solution and cook on both sides.

step 4:

Cook until flowering and brown.

Step 5:

Sprinkle brown sugar and serve hot.