Tuscan chicken is an Italian-inspired dish where chicken breasts are seasoned and cooked in a creamy sauce, typically served with potatoes, rice or . It's perfect for the whole family and takes as little as 30 minutes to .

recipe has received more than 180 five-star ratings on Good Food, proving how delicious it is. The notes said: "Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry's favourites when she needs an easy supper. It's lovely served with potatoes, rice or pasta."

Six skinless chicken thighs

Two tablespoons of plain flour

Two teaspoons of paprika

Two tablespoons of oil

One large onion, finely chopped

One large red pepper, de-seeded and finely chopped

Two garlic cloves, crushed

Two teaspoons of tomato puree

30g sun-blushed tomatoes, chopped

150ml white wine

150ml chicken stock

150ml double cream

150g baby spinach

55g Parmesan, grated

Salt and black pepper

Place the chicken in a bowl. Add the flour, paprika, salt, and pepper. Toss to coat the chicken.

Heat the oil in a large, deep frying pan over high heat and add the chicken, frying it for four minutes on each side, until browned and crisp. Set aside.

Add the onion and pepper to the unwashed pan and fry for around five minutes over medium heat until soft, adding oil if you need it. Add the garlic, stir and fry for a further 30 seconds.

Stir in the tomato puree, tomatoes, wine and stock before bringing to a boil.

Then, return the chicken to the pan along with any resting juices. Cover, reduce the heat, and simmer for about 30 minutes.

Add the cream and spinach, stirring it until wilted. Then, remove from the heat, sprinkle in the Parmesan and serve whilst piping hot.