New Delhi: Summer is all about drinking cool drinks and keeping the body hydrated to enjoy the scorching heat and beat the direct sunlight during the day. There are many ways to keep the body hydrated, and one of the most important is drinking a lot of water during the day.
Drinking water and water-rich fruits is a great idea to hydrate the body. While we all love eating fruits, we also love creating different shakes and juices during the summer to add flavours and nutrition to our meals in various forms. A mango shake is one such delight that is widely prepared in Indian homes and enjoyed during the day or even at night after dinner for full-power energy and hydration infused with flavours.
Well, it may be everyone’s favourite, but preparing a perfect glass of mango shake requires skill and smart tips to prepare a perfect glass to quench the thirst, keep yourself cool and enjoy delicious mango flavours of the season.
Mango shake recipe
Here is our recipe guide to make yourself a special glass of mango shake and enjoy it during the hot summer.
Ingredients:
- 2 ripe mangoes (preferably Alphonso or Kesar)
- 2 cups of chilled milk
- 2–3 tablespoons of sugar (optional)
- 4–5 ice cubes
- A pinch of cardamom powder
- 1 scoop of vanilla ice cream
How to make mango milkshake: steps required
- Wash and peel the mangoes and chop them into small cubes.
- Add the mango cubes to a blender jar and form a puree along with sugar.
- Blend well to form a smooth paste.
- Pour in chilled milk, and drop in the ice cubes.
- Blend until smooth and creamy.
- If you want to add a hint of spice, add a pinch of cardamom powder and blend.
- You may also top with a scoop of ice cream for creaminess and blend again.
- Pour milkshake in a glass, garnish with mango cubes and serve chilled.
You can prepare yourself a chilled glass of mango shake at any time of the day and enjoy with family, or take it as a quick morning breakfast for hydration and also provide you with energy to survive during the day.
