Potato-curd raita recipe:Potato is an important part of the kitchen. A dish of potato is made in most of the houses. Potatoes are sometimes used with a vegetable and sometimes alone. Today we will tell you how to make potato and curd raita. Although you must have eaten some kind of raita food, but you will feel very special. It will also enhance the taste of eating with your hunger. It is very easy and ready in a short time. All the members of the house will get its taste. You can eat it with puri, paratha and roti. The audience coming home can also get a glimpse of this. This is a very good option for the summer season.

Material (material)

2 tablespoons oil

1 cumin

Half butter asafoetida

2 to 3 big potatoes (boiled)

2 green chili and green coriander chopped

150 grams yogurt

3 buds chopped garlic

3 buds garlic and a red dry chili paste

Salt taste

Method (recipe)

– First take potatoes. After this, garlic and red dry chili paste, salt dal in curd.

Now put potato pieces in the spices. Heat oil in another pan.

– Add cumin, asafetida and chopped garlic and the tempering room.

– Then prepare it in potato-curd lentils. After this, add green chili and green coriander lentils on top.

– Then this material remains well.

– A little water so that it does not have maximum density or maximum equality. Your raita is ready.