Bananas are among the most frequently discarded fruits in British homes, often turning brown and mushy shortly after purchase. However, waste management experts at Wheeldon Brothers have shared some 'clever' storage tips that could keep your bananas fresh for an additional 15 days.

Cutting down on food waste not only saves money but also benefits the environment. It's particularly regrettable to throw away bananas given their health advantages, including high potassium content, fibre, and various vitamins and minerals. They're beneficial for heart health, digestion, and boosting energy levels.

"Bananas spoil so quickly because they continue to ripen rapidly after being harvested," said a representative from Wheeldon Brothers. "But with the right storage methods, you can extend their shelf life significantly and avoid throwing them in the bin prematurely."

Here are three easy strategies to maintain your bananas' firmness, freshness, and colour for longer, reports .

The majority of ethylene gas, which promotes ripening, comes from the stems of bananas. Encasing the stems can decelerate this process.

"Wrapping the stems in cling film, foil, or even reusable beeswax wraps reduces the emission of ethylene gas and delays the ripening process," Wheeldon Brothers advised. "It's a simple yet effective trick to prolong the life of your fruit."

If you want your bananas to last longer and stay bruise-free, it's time to rethink how you store them. Firstly, keep bananas away from other fruit, as many emit ethylene gas, which quickens ripening.

Secondly, ditch the fruit bowl and hang your bananas on a rack. This prevents bruising caused by hard surfaces or bunching and minimises contact with ethylene.

"Hanging bananas keeps them from bruising and also reduces contact with ethylene, which is heavier than air," explained an expert. "It's a clever way to keep the bananas firmer and more visually appealing for longer."

If you don't have a banana hanger, a simple hook under a cupboard or a hanging fruit basket is just as effective.

The third practical advice involves refrigeration-despite common fears about 'black skin'-it's a myth that cold temperatures ruin bananas.

"There's a misconception that refrigeration ruins bananas," revealed the Wheeldon Brothers. "But it's only the peel that discolours. The fruit inside remains fresh and edible - in fact, refrigeration can help bananas last up to two weeks longer."

Bananas in the fridge should be kept in a paper bag or breathable container to sidestep moisture build-up.

Adopting these savvy tips can drastically reduce food wastage. Wheeldon Brothers highlight the scale of the problem: "In the UK, we throw away over 1.4 million bananas every day - much of which is preventable," said the spokesperson.

Each small step taken at home can contribute significantly to cutting down the staggering amount of food waste in the UK.

"Following smarter storage habits not only saves households money, but also reduces the environmental impact of wasted food. So, whether you're saving for a recipe or just trying to stretch your weekly shop, these simple hacks can help you make the most of every bunch."