Jamun, also known as black plum or Indian blackberry, is a summer fruit loved for its sweet and slightly tangy taste. Not only is it delicious, but it's also packed with health benefits—rich in antioxidants, good for digestion, and known to regulate blood sugar levels. One fun and refreshing way to enjoy this seasonal fruit is by preparing Jamun Shots. These vibrant purple shots are perfect for parties, family gatherings, or simply as a cooling treat on a hot day.
Here’s a quick and easy recipe to make Jamun shots at home:
Ingredients:
●   Fresh Jamun (Indian Black Plum) – 1 cup (seeds removed)
●   Black salt – 1/2 teaspoon
●   Roasted cumin powder – 1/2 teaspoon
●   Lemon juice – 1 tablespoon

●   Sugar or honey – 1 to 2 teaspoons (optional, depending on taste)
●   Chilled water – 1/2 cup
●   Ice cubes – a few
●   Mint leaves – for garnish (optional)
Method:
Step 1: Prep the Jamun
 Wash the jamuns thoroughly. Remove the seeds and collect the pulp in a bowl. If the jamuns are very sour, you can soak them in a little salt water for 10 minutes before deseeding.
Step 2: Blend the mixture
 In a blender, add the jamun pulp, black salt, roasted cumin powder, lemon juice, and sugar or honey (if using). Pour in the chilled water and blend everything into a smooth mix.
Step 3: Strain (optional)
 If you prefer a smoother texture, strain the mixture using a fine sieve to remove any pulp or skin bits. This step is optional but recommended for a refined shot experience.
Step 4: Serve
 Pour the drink into small shot glasses. Add a couple of ice cubes if desired. Garnish with a mint leaf on top for a touch of freshness.
Tips:
●   You can adjust the sweetness and saltiness as per your taste preference.
●   These shots can also be turned into a frozen treat by freezing the mixture in shot molds.
●   For a spicier version, add a pinch of black pepper or a dash of ginger juice.
Why You’ll Love It:
Jamun shots are not only a treat to the taste buds but also a visual delight with their deep purple color. They are hydrating, healthy, and an excellent digestive drink after meals. Serve them chilled, and they’re sure to impress guests and family alike.
Try this easy recipe and enjoy the natural goodness of jamun in a fun, flavorful way.

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