Indian Breakfast Top Dishes: The glory of Indian breakfast is in the top 100 list of Taste Atlas, Paratha, Misal Pav and Chole Bhature got a special place, a proud moment for every Indian.
Indian Breakfast Top Dishes: If the morning starts with a delicious breakfast, the day automatically becomes better. Now just think, the same breakfast which is a part of our everyday life, Paratha, Misal Pav or Chole Bhature, has now reached the top of the list of tastes of the whole world. Yes, the taste of Indian food is no longer limited to our homes, but is also making a splash on international platforms. These three Indian dishes have secured a great place in the list of top 100 breakfast dishes of Taste Atlas released recently and this is a proud moment for every Indian.
Who is on top in the Test Atlas report
Misal Pav has secured 18th position
Paratha has been ranked 23rd
While Chole Bhature is at 32nd place
Misal Pav
Misal Pav, which is commonly found on every street corner in cities like Kolhapur and Pune in Maharashtra, has now become a part of the world's favourite breakfast list. It is a very desi and delicious combination of spicy Usal (Matki ki Sabzi), Farsan, onion, lemon and bread roll pav.
Paratha
Parathas, called the heart of North India, are delicious in every form, whether they are potato, cauliflower, paneer or plain. These flaky rotis baked in ghee or butter taste even better with curd, pickle or tea. Apart from every household in India, parathas have now reached the hearts of the world.
Chole Bhature
Chole Bhature is a famous street food of Delhi and Punjab which is difficult to forget once you eat it. The combination of Bhature's fluffy soft roti and spicy chickpeas has now made its mark on the international taste stage as well.
Indian breakfast is not just full of taste, but also connected to emotions. Paratha reminds us of mother's hands, Misal Pav depicts the fun of friendship and Chole Bhature depicts the thrill of street food. The inclusion of these Indian dishes in the world's top breakfast list is not only a victory of taste, but also a victory of our cultural heritage.