There is a certain storage method you need to use when you have spinach in your fridge, and it will stop it from wilting and going soggy too early. Spinach needs to be to stop it from going bad before its use-by date. It's frustrating when we reach for our bag of spinach in the fridge and find that many of the leaves have wilted and become dark and soggy, meaning they can't be used in a salad, or any dish.

But there is one thing you should do to stop this from happening to your spinach, and it involves your clothesline pegs. By simply making sure your bag of spinach is sealed with clothesline pegs, you will help the leaves stay fresher for longer in your fridge, meaning you will be able to use them for more days throughout the week. Many sell quite large bags of spinach, and it can be hard to get through it all before it goes bad, so we often feel the need to make it last much longer. This storage method is sure to do the trick.

If you have opened your bag of pre-washed spinach, you should seal it tightly with a peg or clip. This will prevent any extra moisture from getting to the leaves.

Spinach leaves are sensitive to moisture, and too much of it can cause them to wilt and go bad faster. Too much moisture also creates the perfect conditions for bacteria and fungi to thrive and cause the leaves to rot faster.

As the plant breaks down, it releases its own moisture, such as water, which makes it wet and slimy. Make sure your spinach is dry and sealed air-tight, whether it's in a container or the bag in which you bought it.

Additionally, you should store your spinach away from other and . Spinach produces ethylene as it decomposes, so your other produce in your fridge will start to go bad faster.

Spinach is a healthy addition to many meals and can contribute to a , so most people want to keep it fresh for as long as possible so they can incorporate it into meals throughout the week.

Spinach is considered a nutrient-rich food and has multiple health benefits with its , magnesium, vitamin K, vitamin A and vitamin C. Plus, fresh and crisp spinach can add a great crunch to a sandwich, a burger and a salad.