Soft Chapati Tips: The rotis become very soft and fluffy if the dough is kneaded properly. Here is one such simple recipe which helps in making the rotis soft.

Kitchen Hacks: Roti is made daily in Indian homes. From morning to evening, rotis are made three times a day which are eaten with different vegetables or pulses. But, there is no fun in eating wheat rotis unless they are soft and fluffy. Everyone wants the rotis to be fluffy and soft. But, no matter how much water is added to knead the dough, the rotis become hard and mostly do not puff up. If you also have the same problem, then know here what to add a pinch of while kneading the dough so that the rotis of this flour become very soft (Soft Chapati) and puff up on the pan.

How to make soft chapatis

A simple trick can be useful for making soft roti. All you have to do is that when you knead the dough, add a pinch of salt and powdered sugar to it. After this, you have to knead the dough in the usual way. The rotis made by adding salt and sugar to the dough become very soft and also puff up. Without delay, you should also try these tricks.

These tips may also work

• To make soft rotis, a little ghee and oil can be added to the flour. The rotis made from this flour become very soft. If a little ghee or butter is applied on the roti immediately after making it, then this also makes the rotis soft.
• While kneading the dough, lukewarm water can be used. The dough made with lukewarm water makes the rotis soft.
• After kneading the dough, do not leave it open for a long time. By doing this the dough becomes hard and the rotis made from this dough do not become soft and do not puff up. Sometimes when the dough dries up, the rotis become dry at places. In such a situation, after kneading the dough, keep it in an airtight container.
• After kneading the dough, you can also keep a wet cloth on it for some time. By doing this the dough remains soft and the rotis made from this dough also become soft.

PC: NDTVINDIA