Every year, June 18, is observed as International Sushi Day, honouring its rich history and umami flavours Take this occasion as a perfect excuse to savour some of the mouth-watering sushi – and if you're trying it for the time, we have got you covered with five sushi dishes that will make you fall in love this this flavourful bite California Roll: A classic starter, this roll features imitation crab, avocado, and cucumber, all wrapped in rice and seaweed wrap. Mild, creamy, and slightly sweet, it's a safe and tasty intro to sushi without raw fish Shrimp Tempura Roll: It is a crispy fried shrimp wrapped in rice and seaweed, often paired with cucumber or avocado and drizzled with a sweet soy or spicy mayo sauce. The crunch and familiar flavours make it a great pick for beginners Avocado Roll: It is a creamy avocado wrapped in rice and seaweed. Rich in texture and flavour, Avocado Roll is simple, plant-based option that offers comfort and familiarity for new sushi eaters Tamago Nigiri: This sweet, fluffy Japanese omelette is placed over vinegared rice and bound with a seaweed strip. It's slightly sugary, soft in texture, and perfect for those who prefer something familiar yet unique Cucumber Maki: Popularly called Kappa Maki, this vegetarian roll is just cucumber and rice wrapped in seaweed. It is great for those easing into seaweed flavours without the intensity of seafood