Chef Harpal Singh Sokhi, renowned for popularizing the phrase Namak Shamak, views the success of his show Laughter Chefs as more than just a personal achievement; it symbolizes a broader culinary movement. As the program marks its first anniversary, Sokhi reflects on its remarkable journey and the reasons behind its global appeal.

“It’s truly a wonderful feeling! I’m thrilled that Laughter Chefs has reached its one-year milestone. When we launched the show, we had no idea it would gain such immense popularity, not only in India but internationally as well,” he expressed. “The love and support we’ve received from viewers have been overwhelming. Our entire cast, along with the backstage and creative teams, have put in tremendous effort. Thanks to everyone’s positive vibes, the show has flourished and gained significant recognition. We are all incredibly proud and delighted that it has become a daily favorite for many.”

Central to Sokhi’s vision is his goal to make cooking fun and accessible for everyone.

“I’ve always aimed to simplify the cooking process so that viewers can easily replicate the recipes at home while enjoying the show,” he added.