Masala Oats Uttapam: Masala Oats Uttapam is a breakfast that adds a tadka of health to the traditional taste. This recipe is especially for those who want to eat tasty food but also want to avoid calories. Let's know its easy recipe.

Masala Oats Uttapam: In today's time when healthy food is in trend, still no one likes to compromise on taste. In such a situation, if you get a breakfast that is both tasty and healthy, then how will it be? Masala Oats Uttapam is one such fusion dish which is not only full of nutrition but is also perfect for morning breakfast or evening snack time. This is a dish that will be liked not only by the elders but also by the children of the house. Let's know its easiest recipe.

• Oats – 1 cup and grind it coarsely in a mixer
• Semolina – half a cup
• Curd – half a cup
• Water – as required
• Salt – as per taste
• Eno fruit salt or baking soda – 1/2 teaspoon
• Onion – 1 finely chopped
• Tomato – 1 finely chopped
• Green chilli – 1 finely chopped
• Capsicum – half cup finely chopped
• Green coriander - 2 tablespoons
• Chat masala – as per taste
• Oil - for frying

• Mix oats powder, semolina and curd in a bowl. Prepare a thick batter by adding water little by little. Keep it covered for 10–15 minutes so that the semolina and oats swell.
• Meanwhile finely chop onion, tomato, capsicum and green chilly. If you want you can also add carrot or boiled corn.
• Mix salt in the batter and then add Eno fruit salt. The batter will swell as soon as Eno is added, use it immediately.
• Heat the pan, put some oil on it. Now pour the batter with a spoon and spread it in a round shape. Spread the chopped vegetables well on top and sprinkle some chaat masala.
• Cover and cook on medium flame for 2-3 minutes, then turn and cook on the other side till both sides turn golden.
• You can serve masala oats uttapam hot with coconut chutney, coriander chutney or tomato sauce. It is also a healthy option for children's tiffin, people following a diet or diabetic patients.