Nepal, adjacent to the border of India, is known for its beautiful tourist hub. Along with the beauty of the mountains, the sweets there are also different. Nepal's sweets leave Indian sweets behind.

Nepal's sweets are considered very tasty. It is also made in cultural programs and weddings. Let us tell you about some very tasty and traditional sweets of Nepal.

Juju Dhau sweet comes first. This sweet is very much liked in Nepal. It is a famous sweet of Bhaktiyapur area, it is made in an earthen pot, which increases its taste and aroma.

Gulio sweet is at second place. It is made from flour, milk and sugar. Gulio itself means sweet.

Lakhmani sweet comes at third place. This sweet is often made in weddings or any cultural program. Its shape is very beautiful. It is made from flour, sugar and ghee. This sweet is very crispy.

You must have heard about Ghevar. Ghevar is made on Teej and Dussehra. It is made with flour, milk and syrup and decorated with dry fruits.

On the fifth number comes Phini Roti. It is made from flour, ghee and milk and it remains crispy. The famous sweet of Kathmandu and Pokhara is Gurpak, which is made from khoya, coconut and ghee. People of all ages like it.