Tawa Pizza Recipe: Pizza is a Universal Favorite, Loved by Kids and Adults Alike. While many Enjoy Ordering from Restaurants, did you know you can make a delicious pizza at home – willout an Oven? Yes! This Tawa Pizza Recipe is Simple, Quick, and Packed With Flavor. Follow these easy steps to create a crispy, cheesy delight right on your stovetop.

Ingredients You’ll Need (Serves 2)

For the dough:

For the toppings:

For the pizza sauce:

• 1 cup Tomato Puree

• ½ tsp sugar

• ½ tsp Vinegar

• Salt to taste

• 1 tsp oregano

• 1 tsp chili flakes

For garnishing:

Step-by-step instructions

Step 1: Prepare the Dough

In a bowl, mix maida, wheat flour, baking powder, baking soda, oil, salt, and yogurt. Gradually add water and knead into a soft dough. Let it rest for 1 hourCovered.

Step 2: Sauté the Veggies

Heat oil in a pan and lightly sauté onions, bell peps, mushrooms, and tomatoes. Add salt, chili flakes, and oregano. Set Aside.

Step 3: Make the Pizza Sauce

In the same pan, sauté garlic and onions until golden. Add Tomato Puree, Sugar, Vinegar, Salt, Oregono, and Chili Flakes. Cook until thick.

Step 4: roll out the dough

Divide the dough into two parts. Roll Each Into A Slightly Thick Roti. Prick the base with a form to prevent puffing.

Step 5: Cook The Pizza Base

Heat a tawa (griddle) and lightly cook one side of the base. Flip, then Spread Sauce, Veggies, and Cheese.

Step 6: Add Toppings & Cheese

Sprinkle mozzarella, basil leaves, and a drizzle of olive oil. Cover and Cook on low heat until the cheese melts.

Step 7: Serve Hot!

Slice and enjoy your Crispy, cheesy tawa pizza Straight from the Pan!