Consuming bread is an important part of most people’s diet. At the same time, bread is instrumental in making the diet healthy and complete. However, some people do not like eating stale bread at all. But do you know that the consumption of bread is not limited to lunch and dinner only. If you want, you can also make delicious breakfast with the remaining chapati by trying some easy cooking tips. Actually, many times people are unable to guess while making bread. Due to which many loaves survive even after eating. At the same time, hot bread lovers avoid eating stale bread and have to throw the remaining bread even after not wanting. So today we are going to share with you some smart cooking tips, by following, you can surprise everyone by making delicious breakfast with stale bread.

Material:

• Remained rotis: 4 (you can also use fresh)
• Pizza Sauce: 4 tablespoons (can also use tomato sauce)
• Mozerela cheese: 1 cup (grated)
• Capsicum: 1 (finely chopped)
• Onion: 1 (finely chopped)
• Tomatoes: 1 (Finely chopped)
• Sweet Corn: 1/4 cup (boiled)
• Olives (Olives): 8-10 (optional)
• Green Chilli: 1-2 (finely chopped, optional)
• Chile Flex: 1/2 tsp
• Mix Herbs or Origano: 1/2 tsp
• Salt: as per taste
• Butter or oil: to cook bread

Method:

1. Prepare bread:

   • First of all, take the rotis lightly so that they become a bit crisp.
   • Heat a griddle and apply a little butter or oil on it. Place the roti on the pan and bake it till it becomes light golden from both sides. Make sure that the bread becomes crisp.

2. Prepare pizza base:

   • Now remove the bread from the pan and spread pizza sauce or tomato sauce on it. Spread it well to all sides of bread.

3. Apply Topping:

   • Put grated mozerela cheese over the sauce.
   • Now spread the chopped capsicum, onion, tomatoes, and boiled sweet corn evenly over the bread.
   • If you want to add olives and green chillies, you can also use them as topings.
   • Sprinkle chili flakes, mix herbs or origino, and a little salt on top.

4. Bread Bread Pizza:

   • Heat the griddle and place the roti pizza on it. Cover and cook on low heat so that the cheese melts and the vegetables become slightly soft.
   • Cook for about 5-7 minutes, or until the cheese melts completely and the bread does not become crisp.

5. Serve:

   • When the roti pizza is ready, remove it from the pan and cut it into fresh chopped pieces and serve hot.
   • You can serve it with green chutney, ketchup or your favorite dip.

Bread pizza There is a quick and delicious recipe that can easily be formed from the ingredients present in your home. From children to elders, everyone will definitely like this fusion dish.