The correct storage of dry fruits

Home Hacks: Many people keep dry fruits in a unplanned manner. Dry fruits such as almonds, cashews, raisins and walnuts are important and healthy part of our diet. But if they are not stored correctly, they may have moisture, insects, or mildew. This not only deteriorates their taste, but can also have a negative effect on health. If you are also struggling with this problem and want your dry fruits to be fresh and safe for a long time, then it is necessary to adopt the right storage technique. Let’s know some useful tips.

Use airtight container

Many people prefer to keep dry fruits in airtight containers, while some keep them wrapped in paper. If you also do this, it is wrong. Dry fruits should be placed in airtight container so that moisture and air cannot go inside. This does not make them soft and does not feel mildew. You can also keep them in glass or steel boxes.

Store in the fridge

Many people keep dry fruits out during the summer season. But it is the best option to keep them in the fridge in summer. This keeps them cold and fresh and does not spoil quickly. It is beneficial to keep raisins and walnuts in the fridge.

Protect from heat and sunlight

Dry fruits should not be placed in direct sunlight or warm place. Oil starts coming out of the heat, affecting the taste and color. They should always be kept in a cold and dry place.

Use risible bags

Reachable bags are easily available in the market nowadays. If you use a little bit every day, keep dry fruits in a resolution zip-lock bag. By repeatedly opening, the air and moisture do not go in and dry fruits remain fresh for a long time.

Fry before store

Dry fruits should be fry well before storing. For example, keeping Makhana, peanuts or cashews slightly roasted is a good solution. This increases their shelf life and also improves taste. Keep in mind that fill them in the compartment only after it cools down completely.