Making scrambled eggsis easy and doesn't require a lot of expertise. But experts claim making one simple yet vital switch will be a game-changer for anyone serving it up.
Eggs are versatile and can be cooked and enjoyed in many different ways. They’re a great source of protein, providing the essential minerals, vitamins and healthyfats. One egg contains approximately 72 to 80 calories.
A quick meal at any time of the day, scrambled eggs can be enjoyed with salmon, ham or even as part of a fry-up. But sometimes a scrambled egg on its own can lack taste if it's just mixed with milk. As shared by culinary experts at Real Simple, how you cook your eggs will determine their outcome, and this is how to make them fluffy and flavourful.
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How to make the best scrambled eggs
When it comes to cooking, it’s all about practice. To make the best scrambled eggs, it’s important for eggs not to become rubbery or overdone. It’s best for eggs to remain moisturised during the cooking process, the site said, with the hard work being done in the prep.
The dish consists of beaten eggs, often mixed with salt and pepper, and then cooked in butter or oil. But if you’re looking to elevate its flavour, look no further.
To do so, there are various ways, including adding milk, broth and even water. Nonetheless, by adding sour cream instead, it also adds a tangy flavour to the egg. It will perfectly complement any other side dishes, such as meat or cheese.
Kevin Templeton, executive chef of Barleymash, suggested adding heavy cream or half-and-half as you’re whipping them up. He explained: “Usually, 1 tablespoon per 2 eggs is enough. You could also use cold water if you have a dairy allergy.”
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The chef also revealed that using small amounts of your preferred liquid will ensure that your scrambled eggs will turn out moist and fluffy every single time.
Nonetheless, it’s also key to use the right cooking tools, for example, a non-stick skillet and a soft silicone spatula. As dealing with eggs can be delicate, the site explained that using a silicone spatula will make it much easier.
Eggs are easy to make, and you can never go wrong with them. However, some people make the common mistake of cooking it for longer than needed, or on high heat. Christopher Koetke, an Executive Chef at Ajinomoto Health & Nutrition North America, recommended cooking them on a moderate to low heat for best results.
