Monsoon Tips

Monsoon Tips: The rainy season not only brings coolness and relief, but it also increases the risk of many diseases and infections. Bacteria and viruses spread rapidly due to humidity and dirt at this time, which can cause problems like food poisoning and stomach pain. It is better to avoid street foods in this season, as cleanliness is not taken care of in many places. Raindrops, dust and germs easily settle on food kept in the open, due to which that food can be harmful to health. Let us know which foods should be avoided in the rainy season.

Golgappa / Pani Puri

Everyone loves golgappas, but it is wise to stay away from them during monsoon. The water of golgappas is often kept in the open, due to which germs can easily enter it. This water made from dirty water and infected hands during the rainy season can cause food poisoning and stomach problems.

Fried fritters

Eating pakoras in the rain is a different pleasure, but this same taste can spoil your health. Fried food gets spoiled quickly due to moisture. Apart from this, pakoras are often fried in old oil, which increases the risk of acidity and infection. It is better to consume light snacks in this season.

Samosa

Samosas taste amazing, but they can be risky during monsoons. The stuffing in the samosa can spoil quickly in humidity, causing stomach pain, vomiting, or food poisoning. So it is better to avoid samosas during this season.

Licking

Ingredients like curd, chutney and boiled potatoes are used in chaat, which get spoiled quickly in the rain. These ingredients are often kept in the open, on which dust, soil and germs can accumulate. If you feel like eating chaat, then eat it only after preparing it hygienically at home.

Chow mein

Street foods like chowmein are often reheated and kept in the open. During the rainy season, such noodles can cause fungal or bacterial infections, which can cause stomach problems. If you want, you can prepare chowmein at home in a hygienic manner and eat it.