Today we have brought for you a secret recipe, by following which you will be able to make chili cheese like restaurant in your kitchen. Yes, the same magnificent taste, the same texture and that too without any hassle! Let’s know

Ingredients for making chili cheese: cheese – 250 grams (chopped in square pieces) Flour, 2 tablespoons, cornflour – 2 tablespoons, salt – 1/2 teaspoon, black pepper, powder – 1/4 teaspoon water – to make required (to make), oil – Oil – Oil – Oil – 2 big chops – 1 big spoon – 1 big chops – 1 big chops, 1 big chops. Hui), � ginger – 1 tbsp (finely chopped), � green chili – 2-3 (finely chopped or incision), capsicum – 1 (chopped in square pieces), � onion – 1 (chopped in square pieces, layers separated), soy sauce – 2 big spoon, chili sauce (according to your choice), Tamar Catchup – 1 tbsp, � Vinegar (Vinegar) – 1 tsp, � salt – as per taste, pepper powder – 1/2 teaspoon, cornflore – 1 tbsp (dissolved in 2 tablespoons of water), water – 1/2 cup (if you want to make dry)

Method of making chili cheese: First of all add maida, cornflour, salt and pepper powder to a large bowl.

Slowly, make a thick solution by adding water. Wrap the paneer pieces thoroughly in it.

Heat the oil in a pan and fry the cheese on medium flame till it becomes golden and crisp. Take out the fried cheese on the kitchen towel so that excess oil is removed.

Leave some oil in the same pan and heat it.

Add finely chopped garlic, ginger and green chili in hot oil and fry for a minute.

Now add square chopped onion and capsicum and fry it on high flame for 2-3 minutes. Do not cook them too much, there should be light crunch.

Lift the heat and add soy sauce, chili sauce, tomato ketchup and vinegar. Mix well.

Add salt and pepper powder. Keep in mind that the sauce also contains salt.

Dissolve the cornflor in water and mix in the sauce. Keep stirring continuously so that the lumps do not fall.

If you want a chile chili cheese with gravy, add 1/2 cup of water, otherwise do not add less or water for dry chili cheese. Cook until the sauce thickens.

When the sauce becomes thick, add fried cheese pieces and mix well so that there is a good coating of the sauce on the cheese.

Cook for a minute and turn off the gas.

Then garnish with green onion and serve incandescent chili cheese as fried rice, noodles or starter.