Yameen Vikat, Thakurdwara. The Noor Karim Hotel, located near the Tikonia bus stand in Thakurdwara, was known for its delicious dishes, now in the headlines due to an incident that has added its credibility to the dust. Recently, some customers had a shocking experience of getting a makkhi in their food, after which the negligence and shameless attitude of the hotel management surprised everyone. This incident not only questions the cleanliness of the hotel, but also highlights food security and indifference to customer service.
Customers who came to enjoy eating at Noor Karim Hotel were shocked when a makhi was seen floating in their egg curry plate. Seeing this, the customers immediately left food and complained to the hotel owner. But instead of taking it seriously, the owner tried to avoid the matter by calling Makhi the first fenugreek leaf. When the customers insisted, the owner asked his employee, who confirmed Makhi. After this, the owner’s answer was even more surprising, “Never mind, it happens at home too!” Hearing this, the customers were enraged and they vowed to never return by paying the money to the hotel.
The entire incident was made by customers and shared on social media, which went viral on seeing it. In the video, the customers are telling that Makhi was in their food and if they had not seen them on time, it could have gone into their stomach, which could have caused serious health problems. The video also showed that ants and sugar candy kept in the hotel were moving, which further exposes the negligence of the hotel towards cleanliness. Seeing this, the question arises whether the hotel we trust is really safe?
The incident took place two days ago, and despite going viral on social media, the Food Department has not taken any action yet. This silence is worrying, as such incidents can play with people’s health. Will the Food Department fulfill its responsibility, or the hotel owner will continue to be negligent in the same way? This question is in the mind of every person who is fond of eating food outside.
This incident created anger and disappointment among the customers. Many people said that they will never go to this hotel now. Some even suggested that it is necessary to check the cleanliness and food quality of the hotel before eating food outside. This incident teaches us that our health should not be put at stake in the taste. Next time you go to a hotel, pay attention to the quality of food and the cleanliness of the kitchen.