Capsicum soup is very tasty and healthy. This soup is made from fresh capsicum and vegetables. This soup is not only fun to eat but is also full of nutrients. It is also very easy to make and you can make it at any time. When you want to eat something light and nutritious. The special thing about this soup is that it has the taste and aroma of fresh vegetables, which makes it even more tasty. Whether it is cold or rain, capsicum soup always cools the heart and satisfies the stomach.
Material
- Capsicum – 2 (chopped)
- Onion- 1 (chopped)
- Garlic buds- 2
- Carrots- 1 (chopped)
- Potato- 1 (chopped)
- Tomato- 1 (chopped)
- Vegetable broth- 4 cups
- Olive oil – 1 teaspoon

- Black pepper powder- half teaspoon
- Cumin powder- half teaspoon
- Butter- 1 teaspoon
- Salt- as per taste
- Green Coriander – 1 teaspoon
Method
![Roasted red capsicum soup recipe]()
- First of all prepare the material mentioned above. Then cut the capsicum, onion, carrots, potatoes and tomatoes into small pieces.
- After this, add chopped tomatoes and cook till it becomes soft.
- Then add cumin powder, coriander powder, black pepper powder and salt to it. Add 4 cups of vegetables or water to all of them and mix well.
- Allow it to cook on low flame for 15-20 minutes, so that the vegetables are completely cooked.
- Garnish with green coriander and serve hot. If you want, you can also add butter and lemon. This will make the taste of food even better