The month of Sawan is dedicated to Lord Shiva, in which devotees fast and worship with reverence. This year Sawan will end on 9 August. During this time, devotees observe fast for Lord Shiva every Monday and consume satvik diet.
Rock salt is specially used in food during fasting. It is not just a salt, but both religious and healthy. Let us know why rock salt is given priority in fast and what are its health benefits.
Only rock salt should be consumed during the fast. The main reason for this is that it is completely pure. Common salt uses chemicals, while rock salt is found naturally. This is the reason that eating it does not break the fast.
Rock salt contains important minerals such as calcium, magnesium and potassium, which meet the body’s requirements during fasting.
It is advisable not to consume adulterated things during fasting. Rock salt is completely natural and no preservatives or chemicals are used in it.
Foods such as sago and fruits are easily digested during fasting. Rock salt helps in increasing their taste as well as digestion.
Limited foods are consumed during fasting, which can sometimes fade their taste. Rock salt enhances the taste of food with its light and natural taste.
Fasting in Sawan is not only the name of staying hungry, but it also shows the purity of body and mind. Consumption of rock salt not only follows tradition, but it also provides health and spiritual peace.