Eyes irritation and tears are a very common problem while cutting onion, which is troubled by almost everyone. Tears come due to a chemical called sin-prophenial-S-oxide found in onions, which together reach the eyes in the air. Let me tell you, it causes irritation in the eyes. However, now there will not be a drop of water from your eyes while cutting onions. With some easy and effective ways you can cut off onion without any hassle and you will not even know when the work is done. The magic of cold water: If you want to adopt the easiest and effective way, soak the onion in cold water for at least 15-30 minutes before cutting. If you want, you can also keep it in the fridge for some time. The cool temperature reduces the evaporation of the chemicals present in the onion, ie low chemicals spread in the air and do not reach your eyes. Cut the onion under the water: Alternatively, cut the onion under the flowing water or in a large bowl filled with water. Water prevents chemicals from spreading in the air and dissolves it inside itself, which does not affect the eyes. Fast blades: Always use fast blades while cutting onions. The blade cuts the onion properly, causing the chemical to spread less. Use the mombatti or fan: Proper air flow will help remove chemicals from onions. Where you are cutting onions, place a burning candle near it. The flame of the candle draws chemicals and burns them. If you want, keep a small table fan away from you to keep the chemicals away from your eyes. Wear glasses or goggles: This method may look a bit strange. However, this method is straight and effective. You can wear normal glasses, swimming goggles or special “onion cutting goggles” while cutting onions. This creates a barrier between the chemicals present in your eyes and the air, so that chemicals do not reach your eyes.