Whether it’s a rainy evening, a kids’ party, or a casual family get-together, Potato Triangles are the snack that never fails. Crispy on the outside, spicy and soft inside—these golden bites are a hit with both children and adults. And the best part? They’re super easy to make with ingredients you already have at home.
Potato Triangles: Potato triangles are in taste, will be wonderful, children or big demands
Let’s dive into the recipe:
Ingredients (Serves 4–5)
- 3 medium boiled potatoes, mashed
- 4 slices of bread (edges removed)
- 2 tbsp chopped coriander
- 1 green chili, finely chopped
- ½ tsp red chili powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp cornflour
- Oil for frying
Step-by-Step Method
- Prepare the Stuffing Mash the boiled potatoes. Add green chili, coriander, red chili powder, garam masala, cornflour, and salt. Mix well to form a soft, spicy filling.
- Shape the Triangles Dip each bread slice briefly in water and gently flatten with a rolling pin. Cut diagonally to form two triangles.
- Fill and Seal Place a spoonful of potato mixture on one triangle. Wet the edges and press another triangle on top to seal. Repeat for all slices.
- Fry to Perfection Heat oil in a pan. Fry the triangles on medium flame until golden and crispy. Drain on paper towels.
- Serve Hot Pair with tomato ketchup, green chutney, or sprinkle with chaat masala for extra zing.
Serving Ideas
- Serve as a tea-time snack
- Pack in lunchboxes
- Offer at parties or picnics
- Air-fry for a healthier twist
Final Bite
Potato triangles are more than just a snack—they’re a crowd-pleaser. Crispy, spicy, and comforting, they bring smiles with every bite. So next time hunger strikes, skip the boring and whip up these golden triangles of joy.
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