Tips to make Atta Kulcha Quickly: Usually it takes a lot of hard work to make bread or paratha. If the housemates do more demand, then consider it for 1 to 2 hours, then it will be comfortable in the kitchen. Flour kulcha is also a similar recipe, which takes a little longer to make. If you adopt the tips of Chef Pankaj Bhadoria, then the dough will be ready in just 5 minutes. Let us know which tips can be adopted and delicious flour kulcha can be made with instant chickpeas.

Do not do the dough, make dough with batter

Usually, to make maida or flour kulcha, its do have to be prepared. It takes longer to make dow. If you want to make flour kulcha in a short time, use the batter instead of the dow. By doing this, not only will the time save time, but soft batter will be prepared with soft batter.

The correct post of water and flour is necessary

To make flour kulcha in 5 minutes you have to use a mixer jar. Mix a cup of flour with a cup of water in the mixer jar. Also add curd, salt and some baking powder, oil. Keep in mind that if you want to make Kulcha soft, then it is very important to have the correct post of flour and water.

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No oil to bake, use water

After spreading the batter of the kulcha in the pan, it is to be baked from one side only. Keep in mind that you do not have to apply oil in the kulcha, but cover it by adding some water around the pan. Now instead of flipping it, you have to use new technology.

Grill flour in grill

After applying onion, coriander etc. to the upper part of the Kulcha, cook in steam and then lift it with the help of tongs and bake in the grill. By doing this, delicious kulcha will be ready in 5 minutes.

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