Non -vegetarian population in India: The diversity of catering in India is unmatched from any other country. According to the National Health and Family Survey, two-thirds population of the country’s 15 to 49 years of age consumes meat in some form, every day, once or occasionally, a week. Statistics suggest that the number of non -vegetarians in the country is continuously increasing. It is mentioned about 10 states of India where the number of non -vegetarians is the highest. 10. Telangana: Only 2.7% of people in Telangana are vegetarian, while the remaining 97.3% people are non -vegetarians. Recipes like chicken, buffalo meat, goat meat, fish, eggs and shrimp are very popular here. Telangana spicy curry and tandoori dishes are people’s favorite food. 9. Jharkhand: 97% of people prefer non -vegetarian food in tribal dominated Jharkhand. Traditional dishes made of chicken, mutton and fish are quite famous here. The specialty of Jharkhand is its desi taste, which reflects in every plate. 8. Goa: Famous for its beautiful beaches, 93.8% of Goa’s population eats meat in some form or the other. The Goa menu includes delicious dishes such as Goan Fish Curry, Chicken Cafel, Chicken Shakuti, Pork Sorpotale and Fijoada. Goa is no less than a paradise for seafood lovers. 7. Tripura: About 95 percent of people in Tripura prefer non -vegetarian food. According to state government data, chicken and fish dishes are eaten with great fervor. If you are also a non -vegetarian, you can try many new types of dishes in Tripura. 6. Odisha: Odisha is famous for its fish and mutton dishes. Non -vegetarian food is an important part of local cuisine here. If you ever get a chance to go to Odisha, then definitely taste the spicy curry here. 5. Tamil Nadu: 97.65% people in Tamil Nadu are non -vegetarians. Chicken Chetnad is very popular here, which is made from sharp and aromatic spices. Mutton Biryani is also eaten with great fervor. Along with this, many dishes of chicken and fish are also eaten. 4. Andhra Pradesh: 98.25% people of Andhra Pradesh are non -vegetarians. Spicy and delicious carnivorous food is abundant in this state. The special dishes here include Andhra style chicken and mutton curry. Gongura (tamarind leaves) or mungakaya (drumstick) are added to it. Seopardships like Chepa Pulusu (Fish Curry) and Royal Iguru (Show) are also very popular here. 3. Kerala: 99.1% of Kerala people are non -vegetarians. The non -vegetarian food here is very rich and diverse, including fish, chicken and red meat dishes. They are often served with coconut milk, chillies and various spices. Famous cuisine here includes Nadan Kozhi Varuthathu (Spicy Chicken Fry) and Kerala Pran Curry, which is very tasty. 2. West Bengal: 99.3% of people from West Bengal prefer non -vegetarian food. The most popular dishes of this state include Kosha Mangasho (a type of mutton curry) and Hilsa fish dishes, such as Macher Jhol (a type of spicy fish stu). Bengali cuisine includes chingari cream curry (shrimp in coconut milk) and many delicious chicken and mutton dishes. 1. Nagaland: 99.8% of people from Nagaland eat non -vegetarian food. This state is known for its rich and diverse non -vegetarian dishes. A specific Naga plate consists of a variety of meat cooked with rice, cooked vegetables and local herbs, bamboo sprouts and fermented foods. Pork, chicken, fish and beef are common here. However, deer, wild boar and dog meat are also eaten in some areas. These 10 states of India are not only famous for their diversity of food, but also show that non-vegetarian food is also eaten with great fervor in many parts of the country. Whether spicy curry or seafood, every state has its own special taste.