Ganesh utsav special, besan modak recipe: Ganpati Bappa is seated in the house and today is the fifth day. If you have less time and you want to make a quick and delicious enjoyment to please Ganpati Bappa, then gram flour modaks are a great option. These are instant to become, delicious and perfect for offerings. Today we are telling you the easy recipe of Besan modak here.

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Material (Ganesh Utsav Special, Besan Modak Recipe)

• Besan (gram flour) – 1 cup
• Ghee – 1/4 cup
• Bura sugar / ground sugar – 1/2 cup
• Cardamom Powder – 1/2 teaspoon
• Disclaimed dry fruits – almonds, cashews, pistachios
• Model

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Method (Ganesh Utsav Special, Besan Modak Recipe)

1- First heat ghee in a heavy bottom pan. Now add gram flour to it and fry on low flame continuously.

2- When the gram flour starts to smell good and the color becomes light golden, then turn off the gas. Allow it to cool slightly (hot but touched by hand).

3- Now add ground sugar and cardamom powder to roasted gram flour and mix well. If you want, you can also add finely chopped dry fruits.

4- Now make small modaks with this mixture. If you have a modak cam, then fill the mixture and shape. If not, then you can make a light peak from the top by making a laddus by hand so that they look like modak.

5- Prepare all the modaks and keep it in a plate. Let it cool a little, then offer Bappa.

Tips (Ganesh Utsav Special, Besan Modak Recipe)

• Do not fry the gram flour on very high heat, otherwise it can burn.
• If there is no ground sugar, you can grind it in a grinder.
• You can also add a little coconut powder to enhance the taste.

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