Imli chutney prevention tips: Tamarind chutney is used in many dishes during cooking in the kitchen. Whether it is to make sambar or sour- sweet dip, tamarind chutney is very useful. It is not easy to make tamarind chutney immediately, so women keep more tamarind sauce. But if you have made more tamarind chutney during the rainy season, then the chances of its deterioration increase. This is caused by moisture. If you also want tamarind chutney to be fine for a long time, then you will have to adopt some tips for that. Know how to keep tamarind sauce safe for a long time?

Use glass jar

Always keep tamarind chutney in an air tight container to prevent moisture. Outside this moisture will not reach tamarind sauce. Nor will it take fungus. You can easily buy small and large containers of glass or online.

Where to store tamarind chutney?

Never make the mistake of keeping tamarind chutney out. Always use the fridge. If you have tamarind survived, keep it in the giplock, otherwise you can apply fungus.

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Make a distance from plastic container

Often people use plastic to store chutney or food -like. You should use glass jar instead of plastic, this will neither go in moisture in and the taste of tamarind sauce will also remain intact.

Keep salt mixed with sauce

Never store tamarind like this. You soak it in a little hot water, take the pulp out and filter it. Now fill it in a jar and keep it in the fridge. Sugar, salt can be mixed with tamarind sauce. By doing this, the chances of deteriorating are reduced.

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