Chicken Consumption: Benefits and Damage

Health Corner: Chicken has abundance of protein, which makes it beneficial for health. However, there are some disadvantages of its intake, which you may be unaware of. In India, chickens were reared for the first fight, but later people started consuming its meat. Gradually, this practice also spread to Asia, Africa and other countries of Europe.

With an increase in chicken sales, they were fed civilians to increase the number of chickens. When we consume this chicken, the civil elements present in it can harm our body.

Shopkeepers use an injection called oxytocin to make chickens faster. This makes the chickens grow quickly and also increases their weight. When we consume these chickens, oxytocin can negatively affect our health.

In addition, if we cook any type of meat at high temperatures, it produces heterocyclic amines (HSC), which can cause serious diseases such as cancer.