Laddus of Motichur are very dear to Ganesh ji and it is considered auspicious to offer them on the day of Ganesh Chaturthi or immersion. Motichur's laddus are easy to make at home. These are made from boondi and sugar syrup, while gram flour laddus are made from roasted gram flour and sugar.
Motichoor laddu recipe in hindi: On Ganesh immersion, you can offer them to Laddu of Motichur. It is said that Ganesh ji loves Motichur's Laddu very much. Apart from this, even if you are fond of eating sweet, you can make it at home in an easy way, which will be liked by both elders and children. Let's know how to make Motichur laddus in 6 easy ways.
Motichur's Laddus Recipe
For this recipe, you will need gram flour, orange or yellow food color, sugar, poppy, baking powder, desi ghee and cardamom powder.
How to make Motichur Laddu
- To make a soft Motichur laddus, first take out gram flour in a bowl. Now take out orange or yellow food color in the same bowl.
- Next, you have to pour water in this bowl slightly and mix all these things well. Keep in mind that there are no kernels in this mixture.
- You also have to add a pinch of baking powder to this mixture. Now put desi ghee in a pan and heat it.
- You have to slowly pour the mixture of boondi into ghee. You can use hole molds to fry Bundi well.
- After this, make syrup in a pan. To enhance the taste of syrup, you also have to add cardamom powder and poppy seeds to it.
- Finally, you have to mix the syrup and boondi well and then give the shape of boondi laddus with this mixture.
Garnish
To decorate the laddus of Motichur, you can sprinkle finely chopped almonds on it. The taste of home -made Motichur laddus will be liked by everyone, from children to elders. Next time whenever you feel like eating Motichur's laddus, instead of buying this dessert from the market, adopt this recipe at home.
What is the difference between Motichur's Laddu and Besan Laddu
Motichur's laddus and gram flour laddus vary and vary in taste. Motichur's laddus made of gram flour solution are made by immersing the boondi into sugar syrup, making them soft, juicy and granulated. Besan laddus are made from straight roasted gram flour, ghee and ground sugar, whose taste is dark, aromatic and slightly granulated. That is why Motichur's laddus are mostly used in worship and offerings, while gram flour laddus are made more as traditional sweets in homes.
