Highlights

• Samosa came to India from which country: Samosa originally reached India from Iran and Middle East, where it was called Sambusak.
• The oldest mention of Samosas was mentioned by the 11th century Iranian historian Abul Fazal Behaki.
• Initially, meat, dry fruits and vegetables were filled in samosas, potatoes were later connected.
• Potato came to India through the Portuguese and then the identity of Samosas changed.
• Today, potato samosa in India is considered to be the most famous and popular version.

If a snack is given a national identity in India Samosa Will be there. Rain tip-tip, winter evening, office fatigue or party of friends, Samosa makes the atmosphere even more special with its presence on every occasion. But have you ever thought that Samosa came to India from which countryWas it always a traditional snack of India or did its story start from elsewhere?

The answer to this question makes us travel to history, culture and food. Let’s know about this interesting journey of samosas.

From which country did Samosa come to India?

According to historians, Samosa came to India from which country The answer is – Iran and Middle East. There it was called “Sambusak” or “Sambusaj”. Gradually, this name became “samosa” in India.

In the 11th century, Iranian historian Abul Fazal Behaki gave his book Date-e-bahki I mentioned samosas. He told that a special salty dish was served in the royal court of the Ghaznavi Empire, which contained meat and dry fruits.

Samosa journey to India

When traders and Muslim ruler from Central Asia came to India in the 13th and 14th centuries, Samosa along with them also reached the soil of India.

• Writers like Amir Khusro and Ibn Batuta have also mentioned samosas.
• Ibn Batuta described Samosa as a popular snack in the court of Mohammed bin Tughlaq.
• Initially, Samosa used to be a special dish for the rich and rulers, away from the reach of the general public.

Gradually, this dish spread to different areas of India and changed according to the culture and taste here.

When did the potato come to the samosa?

Samosa came to India from which country After knowing, the next big question is – when and how did the potato come in the most?

Actually, the potato was not the gift of Portugal but Portugal. When the Portuguese traders came to India in the 16th century, they brought the potatoes with them. Before that meat, nuts or green vegetables were filled in samosas.

When the potatoes became popular in India, people started filling spicy potatoes and peas instead of meat in samosas. This change brought Samosas to the people of every section of India.

Indian samosas popularity

Today Samosa is found in every street of India. Whether it is a roadside hand or a five -star hotel, Samosa is served gracefully everywhere.

• Apart from potato samosas, many types of variants are found today.
• New experiments such as Paneer Samosa, Noodles Samosa, Corn-Chaise Samosa and Chocolate Samosa are becoming popular among people.
• Nevertheless, the most eaten and liked version is the same which has spicy filing of potatoes and peas.

Samosa and Indian Culture

It would not be wrong to say that India adopted samosas and made it a part of its culture. Today, any festival, marriage or special occasion is considered incomplete without samosas.

Samosa came to India from which country Even though the answer to this question indicates out of India, but today this snack has become a part of Indian identity.

Samosa came to India from which country– This question leads us to his long and delicious journey. This dish from Iran and Middle East came to India and became a “Indian samosa” by joining the filling of potato. Today it is not just a snack, but an integral part of India’s food culture.