Yogurt is also an art in itself. Earlier people used to use curd jam in homes, but now many people do not know yogurt. Sometimes curd does not freeze properly, sometimes it becomes so sour that it does not survive. In such a situation, you should first know why the curd becomes sour. The first reason for this is that more Jaman is being used for yogurt. The second reason is that the yogurt has been left in the summer even after freezing. Third, the old curd kept for several days becomes sour. In such a situation, take care of these things while collecting curd. Despite this, the curd becomes sour, then by adopting these simple methods, citrus yogurt can be made creamy and delicious. Know the ways to remove the sourness of curd.

How to remove the sourness of curd?

Remove curd water- If the curd is sour, put it in a cloth and hang it for a while. This will remove the sour water of curd and it will become more creamy. If yogurt has left water, then it can be easily extracted.

Mix fruit- If you are feeling very sour in the curd, then you can eat finely chopped fruits and some sugar. This will increase the taste of curd and also remove the sourness of curd.

Add salt and sugar- Most people use sugar or boora to relieve the sourness of curd. If you want, you can also add some salt to the curd. This makes the curd less sour and the taste increases.

Add milk or cream to yogurt- If there is sour curd, you can mix some milk in it. This will reduce the sourness of curd and will take more creamy. If you want, you can also eat a little cream in curd. This will reduce sourness.

Fold after cooling- When the curd is light sour, keep the curd in the fridge. Cold yogurt looks less sour and it will also cause curd less sour. To reduce the sourness of curd, whisk the curd and thin it thin lightly.

Latest Lifestyle News