Gordon Ramsay's chocolate mousse is a breeze to make in just a few steps, perfect for those days when you fancy a treat but can't be bothered to bake. Ideal for entertaining or a cosy night in, this vegetarian spin on the classic dessert can be served in chic shot glasses for an added touch of sophistication.
It's also incredibly straightforward to prepare in just a few minutes using your food processor, without the need to whisk eggs or double cream. With a hint of vanilla for extra flavour, this recipe is a brilliant way to effortlessly incorporate more plant-based ingredients into your meals.
Made with ripe avocados, honey, and cacao powder, this guilt-free indulgence from Ultimate Fit Food by Gordon Ramsay is sure to quench your chocolate cravings.
Gordon Ramsay's chocolate mousse Ingredients- Two large ripe avocados, peeled and stoned
- Three to four tbsp runny honey, to taste
- One tsp vanilla extract
- 50g raw cacao powder
Method
Begin by placing ripe avocados into a food processor and blending them until you achieve a smooth texture.
Next, add three tablespoons of honey along with vanilla extract and cacao powder, blending the mixture again until all ingredients are well combined.
Taste the mousse and adjust the sweetness by adding more honey if desired. Once you've achieved the perfect flavour, transfer the mousse into eight shot glasses or small dessert cups.
Chill for about an hour to allow it to set.
For a fuss-free way to measure sticky honey, lightly coat your measuring spoon with a neutral oil such as groundnut oil. This ensures every drop goes into your mix.
This pudding is best served chilled.
