On the second day of Navratri, offer her favorite bhog to mother Brahmacharini, this is the recipe

The second day of Navratri

Navratri Second Day Bhog Recipes: On the second day of Navratri, the second form of Goddess Durga is dedicated to Goddess Brahmacharini. This day is of self -control along with worshiping the mother, because Mother Brahmacharini is said to be the conduct of penance. It is considered auspicious to offer flowers, Akshat and incense-lamps as well as jaggery. Mother is also dear to sugar, sugar, sugar. It is believed that by worshiping Maa Brahmacharini, the seeker gets restraint and self -power. In Navratri, purity and sattvikta are taken care of very much. In such a situation, it is right to make indulgence with your own hands at home, so let's know how to make jaggery kheer and panchamrit.

Japmala in one hand, kamandal in the other, white cloth… Mother Brahmacharini's form is very calm and gentle. If they want to offer dear bhog, then jaggery pudding can be made. In this article, you will know such a recipe of Kheer which you can also eat in the fast.

Kheer making ingredients

To make jaggery pudding for Maa Durga, you will need Sama rice (fasting), full cream milk, jaggery (without spices), green cardamom powder, desi ghee, almonds, cashews, magj seeds, makhana and raisins according to taste (optional).

Kheer making recipe

First of all, soak the rice after washing. Offer milk on gas to boil. Cut the nuts. Take a pan on the second gas and add desi ghee to it. Fry all dry fruits in it. Now add one teaspoon of ghee to the pan. After this, separate the water of the soaked rice and fry for two to three minutes. Now add milk in it and let it cook on light flame. Keep checking in between that the kheer is not being installed in the pot. When thickness starts coming, add grated jaggery and add dry fruits, cardamom powder. If the jaggery melts, turn off the gas. Your delicious fasting pudding is ready, which all people should eat in the prasad by offering it.

The right way to make Panchamrit

Most people feel that mixing sweetness and nuts with milk, curd makes panchamrit, but the recipe of making it is different in the traditional way. To make Panchamrit, beat the curd. Add milk to it. Then add desi ghee and mix honey along with sugar for sweetness. Panchamrit is prepared by these five things. Apart from this, you can add dry fruits later.

Navratri Second Day Bhog Recipe Jeggery Kheer and Panchamrit

(Image: Cook_like_Amateur/Pexels)

These things can also be offered

Along with jaggery pudding to Maa Brahmacharini, pumpkin vegetable is also offered in many places. Apart from this, you can offer them sweets made of milk. It is also considered good to offer water chestnut flour pudding, raw banana barfi. Wishing the second day of Sharadiya Navratri. 'Hail mother Goddess'

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