‘Rabri Malai Toast’ which people make again and again after eating it once. Its recipe is very easy. Its creamy texture will make you crazy. Yes, in just 10 minutes you can prepare such a sweet, which will surprise even the guests. So let us know how to make it.

Read :- Cook Tip: If you are fond of sweets, then try Coconut Rabdi, know the tips to make it here.

Material :

• Bread Slices: 4 (remove edges)
• Cream: ½ cup
• Sugar: 2-3 teaspoons (as per taste)
• Cardamom powder: ¼ teaspoon
• Milk: 2-3 spoons
• Chopped dry fruits: 1 tbsp (almonds, pistachios)
• Saffron threads (optional): a few

Method :

• Add cream, sugar, cardamom powder and milk in a bowl and mix well. Beat it until it becomes a smooth and creamy paste.
• After this cut the edges of the bread. Heat a pan and bake the bread on it without oil or ghee until it becomes light golden. If you want, you can make it golden by applying some ghee.
• Now take a bread slice and spread a thick layer of prepared rabri malai on it.
• Cover it with the second bread slice. Garnish with remaining dry fruits and saffron. You can serve it after cooling it slightly or immediately.
• This dessert is so delicious that your guests and family will always remember its taste.

Read :- cook Hacks: The fun of the season will be doubled with this crunchy spinach-mustard saag pakoda.