Veg leg piece is a kind of vegetarian snack or starters, usually immersed and crisp in delicious spices. It is served with tea, cold drinks or curd. It contains mixtures of mix vegetables, spices and sometimes potato, which is shaped like a chicken leg piece. Have you ever tried it?

Here is an easy and delicious recipe for making veg leg pieces:

Veg leg piece recipe

Material:

• 1 cup boiled potatoes (mashed)
• 1/2 cup green peas (boiled)
• 1/2 cup grated carrot
• 1/2 cup of capsicum (finely chopped)
• 1/4 cup boiled and mashed beans
• 1/2 cup finely chopped green coriander
• 1/2 tsp cumin powder
• 1/2 tsp chick masala
• 1/2 tsp red chili powder
• 1/4 tsp hot spice
• 1/2 tsp green chillies (finely chopped)
• salt to taste
• 2 tablespoons cornflor or gram flour (for binding)
• 1 cup bread crumbs
• 2-3 tablespoons fresh spices (olive oil or fried in oil)

Method:

1. Prepare the stuffed mixture:

   • First, mix boiled potatoes, green peas, carrots, capsicum, and beans well.
   • Add cumin powder, chaat masala, red chili powder, garam masala, green chillies and salt and mix well.
   • To keep this mixture slightly wet, add a little cornflor or gram flour so that it can bind.

2. Give leg piece shape:

   • Now take out small parts from this mixture, shape them in the shape of the chicken leg. If you want, you can also make it like a roll.

3. Prepare coating:

   • First roll the leg piece in a little flour or maida, then wrap it in bread crumbs. This will make them crisp.

4. Frying process:

   • Heat oil in a pan. When the oil is well heated, put the veg leg piece in the oil and fry until it turns golden brown well.

5. Serve:

   • Serve hot veg leg pieces with fresh coriander leaves and green chutney.

Now you are ready to grind delicious veg leg! It is fantastic in taste and is a great snack for party or gate-tuger.