Chicken hong kong recipe:Iftar food is quite grand, it also contains some special dishes of Ramadan. In the evening, many dishes are made from which iftar is done, one of these is a special dish, special chicken Hong Kong, whose recipe we are going to tell you today

Material –

Bonless Chicken- 500 grams

Egg-1

Black pepper- 1/2 tsp

Arrowroot- 1 tablespoon

Oil- 2 tablespoons

Garlic- 1 tsp

Ginger- 1 tsp

Dry red chili-3

Red chili paste- 1 tablespoon

Green onion- 80 grams

Soya Sauce- 1 TableSpoon

Vinegar- 1 tsp

Salt- 1 tsp

Chinese- 1 tsp

Chicken Stock- 110 Ml

Arrowroot- 1 tablespoon

Water- 2 tablespoons

Green onion- 45 grams

Method –

First, add 500 grams of boneless chicken, 1 egg, 1/2 tsp black pepper, 1 tablespoon arrowroot to the bowl and mix well.

Now heat the oil in the pan and fry the chicken till it turns golden brown and crispy and keep it on the tissue paper and keep it aside.

– Then heat 2 tablespoons oil in the pan and add 1 tsp garlic, 1 tsp ginger, 3 dry red chili and cook until golden brown.

After this, mix 1 tablespoon red chili paste and add 80 grams of green onion and fry it till it becomes light brown.

Now after adding 1 tablespoon soy sauce, 1 tsp vinegar, 1 tsp salt, 1 tsp sugar, 110 ml. Boil chicken stock well.

Then mix 1 tablespoon arrowroot, 2 tablespoons of water in the bowl and add it to the gravy and cook till it thickens.

Now mix fryed chicken and 45 grams of green onion well.

– Chicken is ready as Hong Kong. Now serve it hot.

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