Singhare atte ka halwa recipe: The holy festival of Mahashivaratri is going to come in just a few days, and Shiva devotees have also started preparations for it. Many people also fast on this day. In such a situation, many types of sweet dishes are made to offer to Lord Bholenath.

It is very easy to make water chestnut flour pudding and it can be a great option during Mahashivaratri fast. So today we will tell you the recipe for making this pudding.

Also read this: Sabudana Dosa Recipe: Make a crispy dosa of sago for fruit in Mahashivratri fast, see recipe here…

Singhare Atte Ka Halwa Recipe

• Water chestnut flour – 1 cup
• Chinese – 1/2 cup
• Ghee – 2 to 3 tablespoons
• Water – 1/2 cup
• Cashew and almonds – 4 to 5 chopped
• Cardamom powder – 1/2 tsp
• Saffron – 1/2 tsp

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Method (singhare atte ka halwa recipe)

• First of all, heat ghee in a pan. Then add water chestnut flour and fry it well on medium flame. Keep frying the color of the dough till it becomes light golden.

• Now add water (or milk) slowly to this flour and keep stirring continuously so that the lumps do not fall. Mix the mixture well.

• When the pudding starts thickening, add sugar to it and mix well. Then add chopped cashews, almonds and cardamom powder. If you are using saffron then you can also put it.

• After the pudding is thick, add some more ghee to it and fry the halwa for some time. This pudding should be cooked well on low flame.

• Now your delicious waterfall pudding is ready. Serve it hot and consume it as a fast on Mahashivaratri.