Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to your festive menu this year, Aloo Tikki Chaat is a must-try. This crispy, tangy, and spicy street-style delight is loved by all and can be easily prepared at home. The combination of golden-fried potato patties, chilled yogurt, spicy green chutney, and sweet tamarind sauce creates an explosion of flavors that will leave everyone wanting more.

So, let’s dive into this easy and tasty Aloo Tikki Chaat recipe!

Ingredients:

• 3 boiled potatoes (mashed)
• 1 tbsp cornflour
• ½ tsp red chili powder
• Salt to taste
• ½ tsp roasted cumin powder
• ½ tsp chaat masala
• 1 tsp ginger paste
• Oil (for shallow frying)

• 2-3 tbsp yogurt (whisked)
• 1 tbsp green chutney
• 1 tbsp sweet tamarind chutney
• ½ tsp black salt
• 1 tbsp finely chopped coriander leaves
• 1 tbsp finely chopped onions
• 1 tbsp sev (crunchy chickpea noodles)

1️⃣ Prepare the Tikki Mixture:

• Peel and mash the boiled potatoes in a bowl.
• Add cornflour, red chili powder, salt, roasted cumin powder, chaat masala, and ginger paste.
• Mix everything well and shape the mixture into round patties.

2️⃣ Fry the Tikki:

• Heat some oil on a tawa or frying pan.
• Place the tikkis and cook on medium flame until golden and crispy on both sides.
• Once done, remove them from the pan and keep them aside.

3️⃣ Assemble the Chaat:

• Place the crispy tikkis on a serving plate.
• Pour whisked yogurt, green chutney, and tamarind chutney over them.
• Sprinkle black salt, roasted cumin powder, red chili powder, and chaat masala for extra flavor.
• Add finely chopped onions, sev, and fresh coriander leaves on top.

4️⃣ Serve & Enjoy!

• Your street-style Aloo Tikki Chaat is ready to be served. Enjoy this delicious and festive treat with your family and friends!

💡 Pro Tips for Extra Flavor:

This Aloo Tikki Chaat is a perfect way to bring the street-food experience to your home during Holi. Try this recipe and make your celebration even more special!