Dal Recipe Without Cooker: Dal is an integral part of the Indian kitchen, which is included in everyday food. It is usually made to cook early in a pressure cooker, but many times the cooker is not available or you want to cook it in a traditional way on low flame. The method of cooking without cooker dal is not only easy, but it also retains the real taste and nutrition of lentils. This process takes some time, but it is a great option for those who like traditional taste and healthy food.

If you do not have a cooker or you want to make lentils slowly by doing Simar, then this article is for you. In this, we will tell you how to cook without cooker, which dal can easily be made by this method, and by adopting the tips you can make it quickly and tasty.

How to cook cooker dal

Material:

1 cup dal (arhar, lentils, moong, gram, etc.)

3-4 cups of water (according to type of lentils)

½ tsp turmeric

Salt taste

1 teaspoon oil (optional, for not becoming foam while boiling)

Method:

Soaking lentils:

Soak the lentils for 30 minutes to 1 hour. This will quickly cook.

Boil in water:

Take a thick bottom pan or pot and add 3-4 cups of water to it.

Add soaked lentils and add turmeric, a little salt and 1 teaspoon oil.

Cook until it boils on high heat.

Cook on low flame:

After the boil, reduce the heat and let it cook on low flame.

Keep stirring with a spoon in between and add a little more warm water if needed.

Check the ripening:

Whether the lentils have become soft or not, mash it with a spoon.

If the lentils have melted well, turn off the gas.

Tadka (optional but important to enhance taste!)

Heat 1 teaspoon of ghee/oil in a small pan.

Add ½ teaspoon cumin, 1 pinch of asafetida, 1-2 dry red chillies, 1 fine chopped tomato or onion.

Pour it to the lentils and mix.

Tips:

Hard pulses like pigeonpea, gram and Rajma take more time, soaking them for 4-5 hours will be good.

Light pulses like moong or lentils cook quickly, so they do not need to soak much.

If you want to cook quickly, cook in between and keep it in a while.

Now without a cooker, your lentils will be prepared in a delicious and nutritious way.

No cooker cooked lentils are excellent in terms of both taste and health. This method is also ideal for those who prefer to enjoy food without pressure cooker or on low flame.

So next time you do not have a cooker or you want to enjoy cooking on low flame, then try this method. Make it even more tasty with the tempering and spices of your choice and enjoy the healthy food.