Accidentally poured too much soy sauce into your dish? Don't worry! That salty, umami-rich flavour can be balanced with a few simple tricks Whether it's a stir-fry, soup, or marinade, you can easily balance the flavours with a few quick adjustments. Here are five effective hacks to save your meal: Dilute With Liquid: Add water, broth, or coconut milk to tone down the saltiness without compromising on the flavour of the dish Balance With Sweetness: You can add a pinch of sugar, honey, or maple syrup to help counteract the excess salt Increase Other Ingredients: Adding more vegetables, rice, noodles, or protein can help absorb the strong soy sauce taste Acidic Touch: A splash of lemon juice or vinegar can cut through the saltiness and balance the flavours Starch Absorption: Toss in a raw potato or extra starch like mashed potatoes to soak up some of the excess salt, then remove it before serving