Misal Pav vs. Usal Pav: Street food plays a big part in Maharashtra cuisine, which provides a dynamic fusion of flavors, spices, and textures. Misal Pav and Usal Pav are the most well-liked of the mouthwatering street snacks.

These two Maharashtrian meals, which are favorites of many, are often eaten for breakfast or as a light snack. They are both cooked with a curry made with spicy sprouted lentils and served over soft pav. These characteristics give the impression that they are the same, yet they really vary in a few important ways.

Misal Pav: What Is It?
A common street dish is misal pav, which is a hot curry served with soft pavs. The curry is made with sprouted moth beans and garnished with a crispy blend of onions, coriander leaves, and farsan, a fried snack. A mainstay in Maharashtra, it is adored for its mouthwatering flavor.

What’s Usal Pav?
White peas and sprouting moth beans are combined to make Usal Pav. Pavs are also provided with this dish, making it a healthy meal choice. Typically, this is consumed for breakfast, as a snack, or as a complete meal.

What Are the Differences Between These Maharashtrian Spice Dishes, Misal Pav and Usal Pav?

In general, Misal Pav’s spice is more potent and nuanced, emphasizing depth and heat. Conversely, Usal Pav is quite modest and often has a little spicy flavor.

Ingredients

Only sprouted moth beans are used to make Misal Pav, while white peas and moth beans are used to make Usal Pav. The meals’ flavor and texture are impacted by the variations in the components.

Taste

Misal Pav typically has a strong, spicy flavor with a touch of sweetness. The flavor profile of Usal Pav is more well-balanced.