The demand for watermelon rises as soon as summer comes. because consuming it eliminates water shortage and cools the body. Eating a watermelon that is suitably ripe, sweet, and juicy brings forth a distinct kind of enjoyment. However, the most significant issue arises when the watermelon purchased from the market is sliced and then seems to be dry on the inside, pale, or just partially ripe.

When a watermelon proves to be worthless, it is really sad; in this case, choosing the correct watermelon is crucial. Is it possible that you are also perplexed while purchasing watermelon and uncertain whether it will be juicy and sweet? If so, you don’t have to worry anymore! You may choose the ripest and tastiest watermelon without chopping it by using a few easy guidelines.

1. Watermelon with an oval or round form will be sweeter.
Making the correct decision while purchasing a watermelon is crucial. The watermelon’s form has a significant impact on how it tastes. You may purchase a round watermelon if you are unsure how to recognise it. This is due to the common misconception that a larger, heavier watermelon would have a sweeter flavour.

However, have you ever observed that watermelons with round and oval shapes taste different? The spherical watermelon is the sweetest of the two, so you may purchase it. The oval-shaped watermelon, on the other hand, has more water, which lowers its sweetness.

2. Examine the peel for any yellow patches.
Every watermelon will have markings, but trust the yellow spot. The sweetness of this watermelon will make it enjoyable to consume. Sometimes, however, the watermelon tastes dull or underripe while having a bright red appearance. In this case, the yellow patch on the peel is a certain way to tell whether a watermelon is delicious without slicing it.

This is because a yellow or light creamy patch, known as a “field spot,” forms where the watermelon is lying on the ground. This symbol indicates the watermelon’s level of ripeness.

3. Examine the mesh markings
From now on, pay close attention to the net-like markings on the watermelon’s skin if you too become perplexed every time you purchase a delicious watermelon. The presence of black lines on the watermelon must have caught your attention. These lines are known as webbing, and if they are next to one another in your watermelon, it indicates that it is delicious.

You might be better off not purchasing this watermelon if you live far away. Let’s inform you that these markings, which are created when bees pollinate, show that the fruit is ripe and tasty. This is the simplest and most reliable way to identify a delicious watermelon.

4. Verify the weight
Pay attention to the watermelon’s weight if you want to be able to choose a ripe and delicious one each time without having to chop it. As everyone knows, water makes up about 90% of watermelon. Therefore, it will weigh more if it is completely ripe and full of juice.

The heavier of the two identically sized watermelons will have more juice and sweetness. Holding the watermelon in both hands, pick the one that seems heavier everytime you purchase one.

5. To hear the sound, softly tap.
You may get a sense of the watermelon’s inside texture by listening to the sound that is produced when you softly touch it or knock it with your fingertips. When the watermelon produces a deep, resonant sound, it indicates that it is ripe, juicy, and delicious.

On the other hand, if the watermelon sounds heavy or drab, it can be dry or raw inside. As a result, you should examine and softly touch the watermelon. Watermelons may sometimes be found to be hollow within.