In summer, the combination of mango (mango) and curd (curd) is not only tremendous in taste, but it also helps in cooling the body. Mango Raita is a dish that creates a perfect balance with sweetness of sweet mango, freshness of cold yogurt and light spices. It can be served with lunch or dinner, especially with sharp food. Today we will tell you easy and delicious Mango Raita recipe.
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Material
Ripe mango – 1 medium -sized (chopped or mashed in small pieces)
Fresh curd – 1 cup (cool)
Roasted cumin powder – ½ tsp
Black salt – as per taste
White salt – a little bit
Black Pepper Powder – 4 Tsp
Mint or coriander leaf – to decorate
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Method
- To make mango raita, whisk yogurt well, so that it becomes smooth and creamy. Now add chopped mango or mashed mangoes to it. You can keep it a little thick or thin as per your choice.
- Add roasted cumin, black salt, black pepper and white salt as per taste.
- Mix all the things well and keep it in the fridge for 5-10 minutes, so that it becomes cool. While serving, add mint or green coriander and decorate it.
