News India Live, Digital Desk: Peanut Yogurt Recipe: Yogurt is an important part of our Indian plate. Whether it is raita, lassi or just a bowl of plain yogurt, the food looks incomplete without it. But what about those who have milk allergies or who are adopting a vegan diet?
If you are not able to enjoy yogurt for any reason, then you do not need to be disappointed now. Today we have brought for you such a unique and healthy recipe, so that you without milk, at home Peanut thick and delicious yogurt Can accumulate.
The easier it is to make, the delicious taste and health. So let’s start.
Essential Material:
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Raw Peanut – 2 Cups
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Water – as required
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For Jaman – 1 teaspoon plain yogurt or 2 green chili sticks
Method of preparation (step-by-step):
Step 1: Soaking peanuts
First of all, wash 2 cups of raw peanuts thoroughly and soak them in clean water for 2 to 3 hours.
Step 2: Removing the peel
After getting wet you will see that peanut peels have become softened. Now remove them easily by mashing and wash the peanuts with clean water once again.
Step 3: Creating Smooth Paste
Pour the peeled peanuts in a mixer grinder. Now add a little water to it and prepare a completely smooth and thick paste. Keep in mind that there should be no grain in the paste.
Step 4: Pouring
Take out the prepared paste in a vessel. Now put either 1 teaspoon of normal yogurt for the jamn or if you want to make a vegan completely Two green chili sticks (Stalk). Yes, these sticks also contain yogurt bacteria! Mix it well.
Step 5: Let the curd freeze
Now cover this vessel and leave it in a warm place (eg closed oven or cupboard) for 8 to 10 hours.
Step 6: Set in the fridge
When the curd freezes well, keep it in the fridge for 2 to 3 hours. This will make yogurt even more thick and tasty.
Bus! Your healthy and tasty peanut curd is ready. It is a treasure of protein and good fats and will surprise you taste.
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